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Let the scents of oregano and garlic, and the fragrance of coffee and cinnamon take you back to a simpler yet tastier place.

Our cooks know all the secrets to fine Greek cuisine. And with all food items available continuously during the Festival hours you can take this trip as often as you ’d like.


THE ATLANTA GREEK FESTIVAL DRIVE THRU
Are you in a hurry? Sneak away from the office and grab lunch at the Atlanta Greek Festival Drive Thru! Click here for menu! 

 

Atlanta Greek Festival - Atlanta, GA

MENU

MOUSSAKA -

Back by popular demand!! Flavorful layers of potato, eggplant and ground beef, topped with a creamy béchamel white sauce. Served with green beans, spanakopita and a roll.

SOUVLAKI/CHICKEN PLATE -

Grilled, marinated pork tenderloin kabob and a decadent Greek-style chicken is broiled and basted with a marinade of oil, lemon and oregano. Served with rice pilaf, green beans, spanakopita and a roll.


SOUVLAKI PLATE -
Grilled, marinated pork tenderloin kabob. Served with rice pilaf, green beans, spanakopita and a roll.

CHICKEN LATHORIGANO PLATE -
This decadent Greek-style chicken is broiled and basted with a marinade of oil, lemon and oregano. Served with rice pilaf, green beans, spanakopita and a roll.

BEEF KAPAMA PLATE -
Beef simmered with tomatoes, wine and spices. Served with rice pilaf, Greek style green beans, spanakopita and a roll.

GREEK SALAD PLATE -
A meal in itself. A delicious combination of fresh salad greens tossed with a specially blended vinaigrette dressing topped with feta cheese, Greek olives, Salonika peppers, tomatoes and cucumbers.

GYRO SANDWICH -
The spicy gyro meat is thinly sliced and served with a wonderful tzatziki sauce, lettuce, tomatoes and onions. Served on pita bread.

LAMB SANDWICH -
Watch the succulent lamb roasting slowly over an open fire, take in the delicious smells, then enjoy this big, savory lamb sandwich with just a dab of tangy tzatziki.

GREEK PIZZA -
Individual size pizza featuring cheese, pepperoni, or our new Festival Special--Spinach and Feta!

GREEK POTATOES -
Greek style potatoes seasoned with lemon and spices.

SOUVLAKI -
A FAVORITE! Looking for a traditional and tasty snack? Grab a souvlaki on a stick with a roll.

LAMB BY THE POUND -
Enjoy the savory lamb available by the pound.

MEZZE PLATE -
Assortment of appetizers, including spanakopita, Kasseri cheese, kalamata olives, pita bread, Salonika peppers and loukaniko.

KID'S MENU: HOT DOGS -
The Atlanta Greek Festival is selling Hot Dogs! We know that some of our younger guests aren’t as adventurous as their parents. That’s why we provide a special item just for them!

WINES -
To add further enjoyment to your dining, several varieties of Greek wines will be available for purchase by the glass.

Beer...

Soft Drinks...

Water...

PASTRIES -
Top off your meal with one of the many homemade pastries. Baked by members of our community, who have worked for weeks using time-honored recipes to offer a variety of pastries, including the most popular Baklava! Pastries are sold individually or packaged in an assortment box. If you like sweets, this Festival will be your paradise!

KAFENION
In any Greek village, the natural gathering place is the Kafenion or coffeehouse. Here you can sip both Greek and American coffees and iced Frappe as you enjoy the mouth-watering Loukoumades (honey-sweetened fritter pastries prepared in front of you) – all while playing a game of backgammon or Tavli.

BAKLAVA SUNDAE
Vanilla Ice Cream topped with Baklava, a rich nutty filo pastry.

GREEK YOGURT
An old world favorite served with nuts and honey.

FRAPPE
A refreshingly cool Greek coffee blended and sweetened to you liking.

 

 

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